Biscuit Dunking Challenge

Hillside staff are having so much difficulty in finding a biscuit that they can dunk into their cuppa, without it breaking off quickly, that Miss McCann has requested the help of the whole school! The question is… Which biscuit is the best dunker?

All classes have been busy planning their investigations, thinking of factors that could affect the dunking quality of biscuits and carrying out their investigations. We are all looking forward to finding out the results later in the week! Will it be…the digestive, the rich tea finger, the bourbon or the malted milk?
Please feel free to carry out more investigating at home with your children. Miss McCann would love to see your results!